How to Make Easy Chicken and Leek Pie (Comforting & Delicious Recipe)

 

Discover how to make an easy Chicken and Leek Pie with this step-by-step recipe. Perfect for cozy dinners, this dish combines tender chicken, flavorful leeks, and creamy sauce wrapped in golden, flaky pastry!

Why You’ll Love This Easy Chicken and Leek Pie Recipe

Craving something hearty and satisfying? This Easy Chicken and Leek Pie is your answer! It’s a comforting dish loaded with juicy chicken, tender leeks, and a rich, creamy sauce — all tucked inside a golden, flaky pastry crust.

Whether you're cooking for family, meal prepping, or just treating yourself, this homemade chicken pie is surprisingly simple to make. Even beginner home cooks can pull this off!

Let’s dive into the recipe and turn your kitchen into the heart of your home.

Ingredients for Easy Chicken and Leek Pie

Here’s what you’ll need:

• 2 chicken breasts (or thighs), diced

• 2 leeks, washed and sliced

• 2 cloves garlic, minced

• 1 tbsp olive oil

• 1 tbsp butter

• 2 tbsp flour (for thickening)

• 1 cup chicken stock

• 1/2 cup milk or cream (for extra creaminess)

• 1 tsp dried thyme (or fresh)

• Salt & pepper to taste

• 1 sheet of puff pastry (store-bought or homemade)

• 1 egg, beaten (for egg wash)

Optional Add-Ins:

• Peas or spinach for extra greens

• Grated cheese for a melty twist

Step-by-Step Instructions

1. Cook the Chicken

In a large skillet, heat olive oil over medium heat. Add diced chicken and season with salt and pepper. Cook until golden and fully cooked, then set aside.

2. Sauté the Leeks & Garlic

In the same skillet, add butter and sliced leeks. Cook until soft, then stir in the garlic and cook for another minute until fragrant.

3. Make the Creamy Sauce

Sprinkle flour over the leeks and stir well. Gradually add chicken stock and milk, whisking continuously to avoid lumps. Let the sauce simmer and thicken. Add thyme, then return the cooked chicken to the skillet. Stir everything together until coated in the creamy sauce.

4. Assemble the Pie

Preheat your oven to 375°F (190°C). Transfer the chicken and leek mixture to a pie dish. Lay the puff pastry over the filling, trimming any excess. Press the edges down with a fork to seal. Brush the top with beaten egg for a golden finish.

5. Bake to Perfection

Cut a few small slits in the pastry to allow steam to escape. Bake for 25-30 minutes, or until the pastry is golden and crisp.

Serving Suggestions

Let your pie cool for a few minutes before slicing. Serve with:

• Steamed veggies or a crisp green salad

• Mashed potatoes or roasted sweet potatoes for extra comfort

This Easy Chicken and Leek Pie is a crowd-pleaser, perfect for family dinners or meal prepping for the week!

Tips for the Best Chicken and Leek Pie

• Pre-cook the filling: Ensure the chicken is fully cooked before adding to the pie.

• Don’t skip the egg wash: It gives the pastry a beautiful golden color.

• Make it healthier: Swap puff pastry for whole-wheat pastry or use light cream.

By following these tips, your homemade pie will turn out perfect every time!

Why Chicken and Leek Pie Is a Healthy Comfort Food

Chicken is an excellent source of lean protein, while leeks provide vitamins and antioxidants that support digestion and immunity. Plus, you can pack in extra veggies for even more nutrients. It’s a balanced, wholesome dish that satisfies cravings without guilt!

Final Thoughts: A Pie Worth Sharing

Now that you know how to make Easy Chicken and Leek Pie, why not give it a try? It’s a deliciously simple recipe that brings warmth and flavor to your table. Whether it’s a weeknight dinner or a special gathering, this pie is sure to impress.

So, grab your ingredients, preheat the oven, and get ready to create a dish your whole family will love