How To Make Crème Brûlée Cheesecake Bars

 

The perfect fusion of silky cheesecake and caramelized sugar crunch!

Introduction: A Dessert Lover’s Dream

If you’ve ever struggled to choose between cheesecake and crème brûlée, why not have both? These Crème Brûlée Cheesecake Bars combine the creamy richness of classic cheesecake with the crispy, caramelized topping of crème brûlée. They’re easier to make than you might think and are perfect for impressing guests or treating yourself to a gourmet dessert at home.

Whether you’re a seasoned baker or just starting out, this recipe breaks it down step-by-step so you can create a dessert masterpiece!

Why You’ll Love This Recipe

• Simple Ingredients: No need for fancy, hard-to-find items.

• Rich & Creamy Texture: Smooth cheesecake filling with a delightful crunch on top.

• Perfect for Any Occasion: Great for parties, holidays, or a luxurious weeknight treat.
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Ingredients You’ll Need
For the Crust:

• 1 ½ cups crushed graham crackers

• ¼ cup granulated sugar

• ½ cup unsalted butter, melted

For the Cheesecake Filling:

• 16 oz cream cheese, softened

• ½ cup granulated sugar

• 2 large eggs

• 1 tsp vanilla extract

• ½ cup heavy cream

For the Topping:

• ¼ cup granulated sugar (for caramelizing)

Step-by-Step Instructions

1. Prepare the Crust

• Preheat your oven to 325°F (163°C).

• Line an 8x8-inch baking pan with parchment paper for easy removal.

• Mix the crushed graham crackers, sugar, and melted butter until well combined.

• Press the mixture firmly into the bottom of the pan to form a crust.

• Bake for 8–10 minutes, then let it cool while you prepare the filling.

2. Make the Cheesecake Filling

• In a large bowl, beat the cream cheese until smooth and creamy.

• Add sugar and mix until fully incorporated.

• Beat in the eggs one at a time, followed by the vanilla extract and heavy cream.

• Pour the cheesecake mixture over the cooled crust and spread evenly.

3. Bake the Cheesecake Bars

• Bake at 325°F for 30–35 minutes, or until the center is set but slightly jiggly.

• Let the bars cool to room temperature, then refrigerate for at least 3 hours (or overnight for best results).

4. Add the Crème Brûlée Topping

• Once fully chilled, sprinkle an even layer of granulated sugar on top.

• Use a kitchen torch to caramelize the sugar until it bubbles and turns golden brown. (If you don’t have a torch, you can broil in the oven for 2–3 minutes — watch carefully to avoid burning!)

• Let the sugar harden for a few minutes before slicing.
Tips for Success

• Room Temperature Ingredients: Make sure your cream cheese and eggs are at room temp for a smoother filling.

• Chill Thoroughly: Let the cheesecake bars chill completely before adding the brûlée topping for the best texture.

• Even Sugar Layer: For a crisp topping, spread the sugar evenly so it caramelizes uniformly.

Serving and Storing Your Cheesecake Bars

Serve these decadent bars chilled or at room temperature. They’ll keep in an airtight container in the fridge for up to 5 days. Want to make them ahead? Freeze the bars without the brûlée topping, then torch the sugar layer just before serving!

Why These Bars Are a Game-Changer

These Crème Brûlée Cheesecake Bars offer a perfect balance of textures and flavors. The creamy filling melts in your mouth, while the crunchy caramelized sugar adds a satisfying bite. It’s an upscale dessert made simple — and it’s guaranteed to wow your taste buds!

Ready to elevate your dessert game? Gather your ingredients, fire up that kitchen torch, and get baking!