How To Make Creamy Wine and Mustard Chicken Tagliatelle

 

Delicious, comforting, and surprisingly simple to make!
Learn how to make Creamy Wine and Mustard Chicken Tagliatelle at home. This easy, flavorful pasta dish combines tender chicken, a rich creamy sauce, and a touch of white wine and mustard for a gourmet meal ready in 30 minutes.

Introduction

Are you craving a restaurant-quality dish but want to skip the dining-out bill? You’re in luck! This Creamy Wine and Mustard Chicken Tagliatelle recipe brings gourmet flavors to your kitchen in just 30 minutes. With tender chicken, a velvety cream sauce, and the perfect balance of tangy mustard and white wine, this dish feels indulgent yet simple enough for a weeknight dinner.

Whether you’re a pasta lover or just looking to impress your loved ones, this recipe is sure to become a favorite. Let’s dive in!

Why You’ll Love This Recipe

• Quick & Easy: Ready in 30 minutes, making it ideal for busy evenings.

• Rich & Creamy: The luxurious sauce coats every strand of pasta perfectly.

• Sophisticated Flavor: White wine and mustard add a delightful zing without overpowering the dish.

• Customizable: Swap the protein, use gluten-free pasta, or add veggies for your twist.

Ingredients
For the Pasta:

• 300g tagliatelle (or your favorite pasta)

• Salt (for pasta water)

For the Creamy Wine and Mustard Chicken:

• 2 chicken breasts, sliced into thin strips

• 2 tbsp olive oil or butter

• 1 small onion, finely chopped

• 3 garlic cloves, minced

• ½ cup dry white wine (like Sauvignon Blanc or Pinot Grigio)

• 1 cup heavy cream (or half-and-half for a lighter option)

• 2 tbsp Dijon mustard (adjust to taste)

• 1 tbsp whole-grain mustard (optional, for added texture)

• ½ cup grated Parmesan cheese

• Salt and black pepper, to taste

• 1 tsp dried thyme (or fresh)

• Fresh parsley, chopped (for garnish)

• Chili flakes (optional, for a little heat)

Step-by-Step Instructions

Step 1: Cook the Pasta

• Bring a large pot of salted water to a boil.

• Cook the tagliatelle according to the package instructions until al dente.

• Reserve ½ cup of pasta water, then drain and set aside.

Tip: Adding a splash of reserved pasta water to the sauce later helps it cling to the noodles.

Step 2: Sear the Chicken

• Heat olive oil (or butter) in a large skillet over medium-high heat.

• Add the chicken strips, season with salt and pepper, and cook until golden and cooked through (about 5–7 minutes).

• Remove the chicken from the skillet and set aside.

Step 3: Build the Creamy Sauce

• In the same skillet, add a little more oil if needed. Sauté the chopped onion until soft and translucent.

• Stir in the minced garlic and cook for another 30 seconds until fragrant.

• Deglaze the pan with white wine, scraping up any brown bits from the bottom. Let it simmer for 2–3 minutes to reduce slightly.

Step 4: Add the Cream and Mustard

• Lower the heat and pour in the heavy cream, stirring gently.

• Whisk in the Dijon mustard and whole-grain mustard until smooth.

• Add the dried thyme and let the sauce simmer for 3–4 minutes, allowing it to thicken.

Tip: Taste the sauce — if you want more tang, add a little extra mustard!

Step 5: Bring It All Together

• Return the cooked chicken to the skillet, tossing it in the sauce.

• Stir in the Parmesan cheese until melted and creamy.

• Add the drained tagliatelle, tossing everything to coat evenly. If the sauce is too thick, add a splash of the reserved pasta water to loosen it up.

Serving Suggestions

• Garnish with fresh parsley and a sprinkle of chili flakes for a subtle kick.

• Serve with a side of crusty garlic bread or a crisp green salad.

• Pair with a glass of the same white wine you used in the sauce for a perfectly balanced meal.

Recipe Variations

• Vegetarian Option: Swap chicken for sautéed mushrooms or roasted cauliflower.

• Low-Carb Swap: Use zucchini noodles or spaghetti squash.

• Extra Veggies: Add spinach, sun-dried tomatoes, or peas for more color and nutrients.

Storage & Reheating Tips

• Fridge: Store leftovers in an airtight container for up to 3 days.

• Reheat: Warm gently on the stove with a splash of cream or milk to revive the sauce.

• Freezing: Cream-based sauces can split when frozen, so it's best enjoyed fresh.

Nutritional Information (per serving, estimated)

• Calories: 620

• Protein: 35g

• Carbs: 55g

• Fat: 30g

Note: These values are approximate and will vary based on specific ingredients used.

Final Thoughts: A Pasta Night Favorite

Making Creamy Wine and Mustard Chicken Tagliatelle at home is a surefire way to elevate your dinner routine without the hassle. The combination of creamy sauce, tender chicken, and tangy mustard creates a balanced, indulgent dish that feels like a special treat — yet comes together quickly enough for a weeknight meal.

Why not give this recipe a try tonight? And don’t forget to share your creations with us on social media — tag Healthy Lifestyle and Beyond so we can see your delicious pasta masterpieces!

Bon appétit!