How to Make Chocolate Cake with Fresh Strawberry Filling

 

Craving a rich, moist chocolate cake layered with fresh, juicy strawberries? This homemade chocolate cake with fresh strawberry filling is the ultimate dessert for any occasion! Whether you're celebrating a birthday, holiday, or just satisfying a sweet tooth, this easy step-by-step recipe will help you bake the perfect cake.

Why You’ll Love This Chocolate Cake with Strawberry Filling

• Made with real ingredients for a fresh, homemade taste

• The perfect balance of rich chocolate and fruity sweetness

• Easy to make, yet looks impressive and bakery-worthy

• Ideal for parties, anniversaries, Valentine’s Day, or any special moment

Ingredients You’ll Need
For the Chocolate Cake:

• 2 cups all-purpose flour

• 1 ¾ cups granulated sugar

• ¾ cup unsweetened cocoa powder

• 2 tsp baking powder

• 1 ½ tsp baking soda

• ½ tsp salt

• 2 large eggs

• 1 cup whole milk

• ½ cup vegetable oil

• 2 tsp vanilla extract

• 1 cup boiling water

For the Fresh Strawberry Filling:

• 2 cups fresh strawberries (hulled and chopped)

• ½ cup granulated sugar

• 1 tbsp lemon juice

• 1 tbsp cornstarch mixed with 2 tbsp water

For the Chocolate Ganache Frosting:

• 1 cup heavy cream

• 8 oz semi-sweet chocolate (chopped)

• 1 tbsp unsalted butter (for extra shine)

Step-by-Step Instructions

Step 1: Bake the Chocolate Cake

• Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

• In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.

• Add eggs, milk, oil, and vanilla extract. Beat on medium speed for 2 minutes.

• Stir in boiling water (batter will be thin—this is normal!).

• Pour batter evenly into the prepared pans and bake for 30-35 minutes or until a toothpick inserted comes out clean.

• Let the cakes cool completely before assembling.

Step 2: Prepare the Fresh Strawberry Filling

• In a saucepan, combine strawberries, sugar, and lemon juice over medium heat.

• Cook until the strawberries release their juices and soften (about 5 minutes).

• Stir in the cornstarch mixture and cook for another 2-3 minutes until the filling thickens.

• Remove from heat and let it cool completely.

Step 3: Make the Chocolate Ganache Frosting

• Heat the heavy cream until it just starts to simmer (do not boil).

• Pour the hot cream over the chopped chocolate and let sit for 2 minutes.

• Stir until smooth and glossy. Add butter for extra shine.

• Let it cool slightly until it thickens to a spreadable consistency.

Assembling the Cake

• Place the first chocolate cake layer on a serving plate.

• Spread a generous layer of the fresh strawberry filling over the top.

• Carefully place the second cake layer on top.

• Pour and spread the chocolate ganache frosting over the entire cake.

• Garnish with fresh strawberries for an elegant touch.

Tips for the Best Chocolate Strawberry Cake

✔ Use high-quality cocoa powder for the richest chocolate flavor.

✔ Let the cakes cool completely before adding the filling to prevent melting.

✔ Refrigerate the cake for at least 30 minutes before slicing for clean layers.

✔ Add a whipped cream layer between the filling and cake for extra lightness.

FAQs

Can I use frozen strawberries for the filling?

Yes! Just thaw them first and drain any excess liquid before cooking.

How long does this cake last?

Store in the refrigerator for up to 4 days in an airtight container.

Can I make the cake layers ahead of time?

Absolutely! Wrap them in plastic wrap and store at room temperature for 1 day or freeze for up to 3 months.

Final Thoughts

This chocolate cake with fresh strawberry filling is pure decadence in every bite! The rich chocolate, juicy berries, and creamy ganache make it a crowd-pleaser. Whether you're baking for a special occasion or just treating yourself, this homemade dessert will impress every time.

Ready to bake? Try this recipe and let me know how it turns out in the comments!