How to Make Chicken, Prawn, and Chorizo Paella

 

The Ultimate One-Pan Spanish Dish for Family Feasts

Learn how to make a flavorful Chicken, Prawn, and Chorizo Paella with this easy recipe. Perfect for family dinners or gatherings, this one-pan meal is packed with vibrant spices, juicy seafood, and smoky chorizo.


Why You’ll Love This Chicken, Prawn, and Chorizo Paella

There’s something magical about paella. It’s more than just a dish — it’s an experience. The vibrant colors, the smoky aroma, and the combination of flavors transport you straight to the sunny coasts of Spain. This Chicken, Prawn, and Chorizo Paella is a true crowd-pleaser, perfect for cozy family meals or lively dinner parties.
Even better, it’s a one-pan recipe, which means fewer dishes and more time to enjoy your delicious creation!

Ingredients You’ll Need

Gather your ingredients to create this authentic paella bursting with flavor:

• Protein:

• 2 chicken thighs (boneless, skinless, cut into chunks)

• 150g Spanish chorizo (sliced)

• 200g raw king prawns (peeled and deveined)

• Vegetables & Aromatics:

• 1 onion (finely chopped)

• 2 garlic cloves (minced)

• 1 red bell pepper (sliced)

• 1 cup cherry tomatoes (halved)

• 1 cup green peas

• Rice & Spices:

• 1 ½ cups paella rice (like Bomba or Arborio)

• 1 tsp smoked paprika

• ½ tsp saffron threads (soaked in 2 tbsp warm water)

• Salt & black pepper (to taste)

• Liquids:

• 4 cups chicken broth (warm)

• 2 tbsp olive oil

• ½ cup dry white wine (optional)

• Garnish:

• Fresh parsley (chopped)

• Lemon wedges

Step-by-Step Instructions

1. Sear the Chicken and Chorizo

Heat olive oil in a large, shallow pan over medium heat. Add the chicken pieces and cook until golden brown on all sides. Next, toss in the sliced chorizo and cook for 2-3 minutes until it releases its rich, smoky oils.

2. Sauté the Vegetables

Add the chopped onion and garlic to the pan, cooking until soft and fragrant. Stir in the bell pepper and cherry tomatoes, letting them soften and caramelize.

3. Add the Rice and Spices

Sprinkle the smoked paprika over the veggies, then stir in the rice, coating it in the flavorful oils and spices. Add the saffron-infused water and pour in the white wine (if using). Let the wine simmer and reduce for a minute or two.

4. Simmer to Perfection

Slowly pour in the warm chicken broth, season with salt and pepper, and gently stir. Let the rice cook uncovered for 20 minutes, without stirring, so a crispy socarrat (the prized crust at the bottom) forms.

5. Add the Prawns and Peas

Arrange the prawns on top of the rice, pressing them slightly into the mixture. Scatter the green peas over the pan. Cook for another 5-7 minutes, or until the prawns turn pink and opaque.

6. Let It Rest and Garnish

Remove the pan from the heat, cover with a clean kitchen towel, and let it rest for 5 minutes. Garnish with fresh parsley and serve with lemon wedges for a zesty finish.

Tips for the Best Chicken, Prawn, and Chorizo Paella

• Use the Right Rice: Traditional paella rice, like Bomba or Calasparra, absorbs liquid without turning mushy.

• Don’t Over-Stir: Stirring too much releases starch, making the rice creamy rather than fluffy.

• Layer the Flavors: Let the ingredients build on each other — don’t rush the process!

• Socarrat Is a Must: Let the rice crisp up at the bottom of the pan for that authentic paella touch.

Health Benefits of This Flavor-Packed Paella

This dish isn’t just delicious — it’s nutritious too!

• Lean Protein: Chicken and prawns provide high-quality protein for muscle repair and satiety.

• Heart-Healthy Fats: Olive oil and seafood deliver healthy fats that support cardiovascular health.

• Antioxidants & Vitamins: Bell peppers, tomatoes, and peas add a dose of vitamins A, C, and antioxidants to boost your immunity.

Pairing and Serving Suggestions

Serve your Chicken, Prawn, and Chorizo Paella with a crisp green salad, crusty bread, and a glass of Spanish white wine or sparkling water infused with lemon and mint.

This dish is best enjoyed family-style, straight from the pan, with everyone digging in together — just like in Spain!

Final Thoughts: Bring Spanish Flavor to Your Table

Making Chicken, Prawn, and Chorizo Paella at home is easier than you think, and the results are absolutely worth it. It’s a dish that brings people together, packed with bold flavors, vibrant colors, and a touch of culinary magic.

So, grab your pan, gather your ingredients, and transport your taste buds to sunny Spain with this irresistible paella recipe!

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