How To Make Cherry Pistachio Cheesecake Bars

 

If you're looking for a dessert that's as visually stunning as it is delicious, these Cherry Pistachio Cheesecake Bars are the perfect choice! With a buttery pistachio crust, a creamy cheesecake filling, and a luscious cherry topping, this treat offers the perfect balance of flavors and textures. Whether you're making them for a special occasion or just a weekend indulgence, this recipe is guaranteed to impress.

Why You’ll Love These Cherry Pistachio Cheesecake Bars

• Irresistible Flavor Combo – The nutty crunch of pistachios pairs perfectly with the sweet and tart cherries.

• Easy to Make – This recipe requires simple ingredients and straightforward steps.

• Perfect for Any Occasion – Serve these bars at parties, gatherings, or as a delicious afternoon treat.

Ingredients You’ll Need
For the Crust:

• 1 cup finely ground pistachios

• 1 cup graham cracker crumbs

• 1/4 cup granulated sugar

• 6 tbsp unsalted butter, melted

For the Cheesecake Filling:

• 16 oz cream cheese, softened

• 1/2 cup granulated sugar

• 2 large eggs

• 1 tsp vanilla extract

• 1/2 cup sour cream

For the Cherry Topping:

• 1 1/2 cups fresh or frozen cherries, pitted

• 1/4 cup sugar

• 1 tbsp cornstarch

• 1 tbsp lemon juice

• 1/2 tsp almond extract

Step-by-Step Instructions

Step 1: Prepare the Crust

• Preheat your oven to 350°F (175°C) and line an 8x8-inch baking pan with parchment paper.

• In a bowl, combine ground pistachios, graham cracker crumbs, sugar, and melted butter. Mix until the texture resembles wet sand.

• Press the mixture firmly into the bottom of the pan. Bake for 8-10 minutes, then let it cool slightly.

Step 2: Make the Cheesecake Filling

• In a large bowl, beat the softened cream cheese and sugar until smooth and creamy.

• Add eggs one at a time, mixing well after each addition.

• Stir in vanilla extract and sour cream until fully incorporated.

• Pour the cheesecake mixture over the cooled crust and spread evenly.

Step 3: Bake the Cheesecake

• Bake at 325°F (163°C) for 25-30 minutes or until the center is set.

• Let the cheesecake cool at room temperature, then refrigerate for at least 3 hours (or overnight for best results).

Step 4: Prepare the Cherry Topping

• In a saucepan over medium heat, combine cherries, sugar, cornstarch, and lemon juice.

• Cook until the mixture thickens and the cherries release their juices (about 5-7 minutes).

• Remove from heat and stir in almond extract. Let it cool completely.

Step 5: Assemble and Serve

• Spread the cooled cherry topping over the chilled cheesecake.

• Slice into bars and garnish with chopped pistachios if desired.

• Serve and enjoy!

Tips for the Best Cheesecake Bars

• Use Room Temperature Ingredients – This ensures a smooth and lump-free cheesecake filling.

• Don’t Overbake – The cheesecake should be set but slightly jiggly in the center.

• Chill Completely – Letting the bars chill overnight enhances the flavors and texture.

• Fresh vs. Frozen Cherries – Both work well, but if using frozen cherries, thaw and drain excess liquid.

How to Store and Freeze

• Refrigerate: Store cheesecake bars in an airtight container for up to 5 days.

• Freeze: Wrap individual bars tightly in plastic wrap and store in a freezer-safe container for up to 2 months. Thaw overnight in the fridge before serving.

More Delicious Desserts to Try

• Strawberry Shortcake Bars – A summer favorite with fresh strawberries.

• Lemon Blueberry Cheesecake Bars – A tangy twist on classic cheesecake bars.

• Chocolate Raspberry Brownies – Perfect for chocolate lovers!

Final Thoughts

These Cherry Pistachio Cheesecake Bars are a delightful dessert that’s easy to make and bursting with flavor. Whether you’re a cheesecake fan or just looking for a unique treat, this recipe is sure to become a favorite. Try it today and let me know how it turns out