How to Make a Breakfast Burrito Bowl (Easy & Healthy Recipe)

 

Introduction

Are you looking for a quick, delicious, and protein-packed breakfast that fuels your day? A breakfast burrito bowl is the perfect way to enjoy all the flavors of a classic burrito—without the tortilla! This easy recipe is packed with wholesome ingredients, making it a great option for busy mornings, meal prep, or even a post-workout meal.

Let’s dive into this simple and customizable breakfast burrito bowl recipe that will keep you full and satisfied!

Why You’ll Love This Breakfast Burrito Bowl

✅ Healthy & Nutritious: Packed with protein, fiber, and healthy fats.

✅ Easy to Customize: Swap out ingredients based on your dietary preferences.

✅ Quick to Prepare: Ready in under 15 minutes!

✅ Perfect for Meal Prep: Make it ahead of time for grab-and-go mornings.

Ingredients for a Perfect Breakfast Burrito Bowl

You’ll need a few simple ingredients to make this delicious bowl:

Base Ingredients

• 1 cup cooked brown rice or quinoa (for added fiber and nutrients)

• ½ cup black beans (rinsed and drained)

• ½ cup scrambled eggs or tofu (for a plant-based option)

Toppings & Add-Ons

• ¼ cup shredded cheese (cheddar, Monterey Jack, or vegan alternative)

• ½ avocado, sliced (for healthy fats)

• ¼ cup salsa or pico de gallo

• 2 tbsp Greek yogurt or sour cream

• ½ cup sautéed bell peppers and onions

• 1 tbsp chopped fresh cilantro (for extra flavor)

• ½ tsp chili powder (for a little kick)

Optional Add-Ons:

• Cooked turkey sausage or chicken for extra protein

• Jalapeños for spice lovers

• Hot sauce or sriracha for an extra kick

How to Make a Breakfast Burrito Bowl

Step 1: Cook the Base

If you don’t have pre-cooked rice or quinoa, cook it according to package instructions. For an even faster option, use microwaveable brown rice.

Step 2: Prepare the Eggs (or Tofu)

Scramble the eggs in a pan with a little olive oil. For a plant-based version, sauté crumbled tofu with a pinch of turmeric, salt, and pepper.

Step 3: Sauté the Veggies

In the same pan, sauté bell peppers and onions until soft and slightly caramelized.

Step 4: Assemble Your Bowl

Layer the cooked rice or quinoa at the bottom of a bowl. Add black beans, scrambled eggs (or tofu), sautéed veggies, cheese, avocado, salsa, and any other toppings of your choice.

Step 5: Add Final Touches

Drizzle with Greek yogurt, sprinkle fresh cilantro, and add a dash of chili powder or hot sauce.

Step 6: Enjoy!

Mix everything together and dig into your flavorful breakfast burrito bowl!

Tips for Customizing Your Burrito Bowl

✔ Low-Carb Option: Swap rice for cauliflower rice.

✔ High-Protein Boost: Add grilled chicken, turkey sausage, or extra eggs.

✔ Dairy-Free: Use plant-based cheese and coconut yogurt.

✔ Extra Fiber: Add more veggies like spinach, zucchini, or cherry tomatoes.

Meal Prep & Storage Tips

• Meal Prep: Cook rice, beans, and veggies in advance and store them in airtight containers.

• Storage: Keep all ingredients separate in the fridge for up to 4 days. Assemble fresh before eating.

• Reheating: Microwave for 1-2 minutes, then add fresh toppings.

Final Thoughts

This easy breakfast burrito bowl is the ultimate way to start your day with a satisfying, nutritious meal. It’s full of flavor, highly customizable, and perfect for meal prep! Whether you’re making it for a busy weekday morning or a relaxed weekend brunch, this recipe will quickly become a favorite.


So, why not ditch the tortilla and enjoy a healthy burrito bowl today? Let me know in the comments how you customized yours!