How To Make Blueberry Cheesecake Rolls (Easy & Delicious Recipe!)

 

Craving a sweet, creamy, and fruity dessert? These Blueberry Cheesecake Rolls are the perfect combination of rich cheesecake filling and juicy blueberries wrapped in a golden, flaky crust. Whether you’re making them for a family gathering, a weekend treat, or just to satisfy your sweet tooth, this easy recipe will impress everyone!

Why You’ll Love This Recipe

✅ Easy to Make – Simple ingredients and minimal prep time

✅ Perfect Balance of Flavors – Sweet, creamy, and slightly tangy

✅ Great for Any Occasion – A fantastic dessert for brunch, parties, or a midnight snack

Ingredients You’ll Need

For the Cheesecake Filling:

• 8 oz cream cheese, softened

• ¼ cup granulated sugar

• 1 tsp vanilla extract

For the Blueberry Mixture:

• 1 cup fresh or frozen blueberries

• 2 tbsp sugar

• 1 tbsp lemon juice

• 1 tsp cornstarch (for thickening)

For the Rolls:

• 1 package crescent roll dough (or puff pastry)

• 1 egg (for egg wash)

• 1 tbsp powdered sugar (for dusting)

Step-by-Step Instructions

Step 1: Prepare the Cheesecake Filling

In a bowl, mix the softened cream cheese, sugar, and vanilla extract until smooth. Set aside.

Step 2: Cook the Blueberry Filling

In a small saucepan over medium heat, add blueberries, sugar, and lemon juice. Cook for 5 minutes, stirring occasionally. Mix in the cornstarch to thicken the mixture. Let it cool.

Step 3: Assemble the Rolls

• Preheat your oven to 375°F (190°C).

• Roll out the crescent dough and separate it into triangles.

• Spread a spoonful of the cheesecake filling on each triangle.

• Add a small amount of the blueberry mixture on top.

• Roll up the dough from the wide end to the tip, forming a crescent shape.

Step 4: Bake to Perfection

• Place the rolls on a baking sheet lined with parchment paper.

• Brush each roll with a light egg wash for a golden crust.

• Bake for 12-15 minutes or until golden brown.

Step 5: Finishing Touches

Let the rolls cool for a few minutes, then dust with powdered sugar for a bakery-style look. Serve warm and enjoy!

Tips for the Best Blueberry Cheesecake Rolls

✔ Use fresh blueberries for a richer flavor, but frozen ones work too!

✔ Don’t overfill the rolls to prevent leaking.

✔ Chill the dough slightly before rolling for a flakier texture.

Frequently Asked Questions

Can I Use Puff Pastry Instead of Crescent Dough?

Absolutely! Puff pastry gives a crispier, flakier texture. Adjust the baking time to 15-18 minutes.

How Do I Store Leftovers?

Store them in an airtight container at room temperature for a day or in the fridge for up to 3 days. Reheat in the oven for a fresh-out-of-the-oven taste!

Can I Make These Ahead of Time?

Yes! Assemble the rolls and refrigerate them uncooked for up to 24 hours. Bake when ready to serve!

Final Thoughts

These Blueberry Cheesecake Rolls are easy, delicious, and perfect for any occasion. Whether you enjoy them for breakfast, dessert, or a sweet snack, they’ll become a favorite in your kitchen. Try them today and let us know how they turned out