How To Make Berry And Yoghurt Parfait Granola

A berry and yoghurt parfait with granola is a delicious, nutritious, and visually stunning breakfast or snack. It's packed with antioxidants, probiotics, and fiber, making it a powerhouse of health benefits. Plus, it’s super easy to make and customizable to your taste! In this guide, you’ll learn how to create the perfect berry and yoghurt parfait granola that’s both satisfying and Instagram-worthy.

Why You’ll Love This Berry And Yoghurt Parfait Granola

✔ Nutritious & Wholesome – Loaded with vitamins, fiber, and protein.

✔ Quick & Easy – Ready in just a few minutes with simple ingredients.

✔ Customizable – Swap out ingredients based on dietary needs.

✔ Perfect for Meal Prep – Make ahead for busy mornings.

Ingredients You’ll Need
For the Parfait:

• 1 cup Greek yoghurt (or dairy-free alternative)

• ½ cup fresh berries (strawberries, blueberries, raspberries, or blackberries)

• ¼ cup granola (homemade or store-bought)

• 1 tbsp honey or maple syrup (optional)

• 1 tsp chia seeds (for extra fiber and Omega-3s)

For the Granola (Optional Homemade Version):

• 1 cup rolled oats

• ¼ cup almonds or walnuts, chopped

• 2 tbsp honey or maple syrup

• 1 tbsp coconut oil, melted

• ½ tsp cinnamon

• ¼ tsp salt

Step-by-Step Instructions

1. Prepare the Granola (If Making at Home)

If using store-bought granola, skip this step. Otherwise:

• Preheat your oven to 325°F (160°C).

• In a bowl, mix rolled oats, nuts, cinnamon, and salt.

• Add melted coconut oil and honey, stirring to coat evenly.

• Spread the mixture on a baking sheet and bake for 15-20 minutes, stirring halfway.

• Let it cool until crispy.

2. Assemble the Parfait

• In a glass or jar, add a layer of yoghurt as the base.

• Next, sprinkle a layer of granola for crunch.

• Add a generous amount of fresh berries for natural sweetness.

• Repeat the layers until the jar is full.

• Drizzle with honey and sprinkle chia seeds for extra nutrients.

3. Enjoy or Store for Later

• Eat immediately for the best texture.

• If meal-prepping, store in the fridge for up to 2 days (keep granola separate until serving to maintain crispness).

Tips for the Best Berry And Yoghurt Parfait

✔ Use Full-Fat Yoghurt – It’s creamier and more satisfying.

✔ Choose Ripe Berries – Sweeter, juicier berries enhance the flavor.

✔ Layer Thoughtfully – Granola in between prevents sogginess.

✔ Make It Vegan – Swap Greek yoghurt for coconut or almond yoghurt, and use maple syrup instead of honey.

Health Benefits of Berry And Yoghurt Parfait Granola

• Boosts Digestion – Probiotics in yoghurt support gut health.

• Rich in Antioxidants – Berries fight inflammation and aging.

• High in Fiber – Granola and chia seeds keep you full longer.

• Protein-Packed – Greek yoghurt provides essential protein for muscle repair.

FAQs

Can I use frozen berries?

Yes! Thaw them first to avoid excess liquid.

How do I keep granola crunchy in meal prep?

Store granola separately and add it right before eating.

What’s the best yoghurt for this recipe?

Greek yoghurt is best for thickness and protein, but any yoghurt works!

Final Thoughts

Making a berry and yoghurt parfait granola is an effortless way to start your day on a healthy note. Whether you’re looking for a quick breakfast, a post-workout snack, or a light dessert, this recipe is the perfect combination of taste and nutrition. Try it today and enjoy a flavorful, energizing treat!