Oatmeal Blender Waffles – Easy & Wholesome Recipe

 

If you love waffles but want a healthier, easier way to enjoy them, you’re in for a treat! These Oatmeal Blender Waffles are made with wholesome ingredients, require minimal prep, and are naturally gluten-free. Plus, you can whip up the batter in a blender—no fancy equipment needed!

Whether you’re looking for a nutritious breakfast, a meal-prep-friendly option, or a delicious way to fuel your day, these waffles check all the boxes. Let’s dive into the recipe!

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Why You’ll Love These Oatmeal Blender Waffles

✅ Quick & Easy – Blend, pour, and cook. No separate mixing bowls needed!

✅ Healthy & Nutritious – Made with fiber-rich oats, protein-packed eggs, and natural sweeteners.

✅ Gluten-Free & Dairy-Free – Perfect for those with dietary restrictions.

✅ Customizable – Add your favorite flavors, toppings, or mix-ins!

✅ Kid-Approved – A great way to sneak in wholesome ingredients for picky eaters.

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Ingredients You’ll Need

Most of these ingredients are pantry staples, making this recipe super convenient.

Main Ingredients:

1 ½ cups rolled oats (or quick oats)

1 cup milk of choice (dairy or non-dairy like almond, oat, or coconut milk)

2 eggs

1 ripe banana (adds natural sweetness and moisture)

1 teaspoon vanilla extract

1 teaspoon baking powder

½ teaspoon cinnamon (optional, but adds a warm flavor)

1 tablespoon maple syrup or honey (optional for extra sweetness)

1 tablespoon melted coconut oil or butter

Pinch of salt

Optional Add-ins:

1 tablespoon chia seeds or flaxseeds (for extra fiber and omega-3s)

½ teaspoon nutmeg (for a cozy spice flavor)

1 scoop protein powder (if you want extra protein)

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How to Make Oatmeal Blender Waffles

Step 1: Blend the Batter

Add all the ingredients to a high-speed blender. Blend on high until you have a smooth, thick batter (about 30–60 seconds). Let the batter sit for 5 minutes to thicken slightly.

Step 2: Preheat & Grease the Waffle Maker

While the batter rests, preheat your waffle maker and lightly grease it with cooking spray or melted butter.

Step 3: Cook the Waffles

Pour about ½ cup of batter into the waffle maker and close the lid. Cook according to the manufacturer’s instructions (usually 3–5 minutes) until golden brown and crisp.

Step 4: Serve & Enjoy

Carefully remove the waffles and place them on a wire rack to keep them crispy. Repeat with the remaining batter.

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Topping Ideas for Oatmeal Waffles

The fun part—customizing your waffles! Here are some delicious topping ideas:

Sweet Options:

Fresh berries & a drizzle of honey

Sliced bananas & peanut butter

Greek yogurt & granola

Dark chocolate chips & chopped nuts

Coconut flakes & maple syrup

Savory Options:

Avocado & poached egg

Cream cheese & smoked salmon

Scrambled eggs & salsa

Feta cheese & cherry tomatoes

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Tips for the Best Oatmeal Blender Waffles

✔️ Use a ripe banana – It adds natural sweetness and keeps the waffles moist.

✔️ Let the batter rest – Oats absorb liquid, so a few minutes of resting helps thicken the batter.

✔️ Preheat the waffle maker – A hot waffle iron ensures crispy waffles.

✔️ Don’t overfill the waffle maker – Pour just enough batter to avoid overflow.

✔️ Make them ahead – These waffles freeze beautifully for a quick breakfast!

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Meal Prep & Storage Tips

⭐ Store in the fridge: Keep leftovers in an airtight container for up to 3 days.

⭐ Freeze for later: Let the waffles cool completely, then freeze them in a single layer before transferring them to a zip-top bag. They’ll last up to 3 months.

⭐ Reheat & crisp them up: Toast them in a toaster or reheat in an oven at 350°F (175°C) for a few minutes.

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Final Thoughts

These Oatmeal Blender Waffles are the perfect combination of easy, healthy, and delicious. They’re ideal for busy mornings, lazy brunches, or even meal prepping for the week. Plus, they’re gluten-free, customizable, and 100% kid-friendly!

Give this recipe a try, and let me know in the comments how you topped your waffles! Happy cooking!