How to Make Steak Kabobs Skewers with Garlic Butter

 

Learn how to make juicy steak kabobs skewers with garlic butter at home! This easy, flavorful recipe is perfect for grilling season and packed with mouthwatering taste.

Why You’ll Love This Recipe
Steak kabobs skewers with garlic butter are the ultimate crowd-pleaser! They’re juicy, flavorful, and surprisingly easy to make. Whether you're firing up the grill for a summer BBQ or craving something deliciously simple for dinner, these skewers are sure to impress. Plus, you can customize them with your favorite veggies for a complete, balanced meal!

In this post, I’ll guide you step by step on how to make steak kabobs skewers with garlic butter, share some helpful tips, and explain how to get that perfect char without drying out the meat.
Let’s dive in!

Ingredients You’ll Need

Here’s everything you’ll need to make these irresistible steak kabobs:

For the Kabobs:

• 1 ½ lbs sirloin steak (cut into 1 ½-inch cubes)

• 1 red bell pepper (cut into chunks)

• 1 yellow bell pepper (cut into chunks)

• 1 red onion (cut into wedges)

• 1 zucchini (sliced into rounds)

• Salt and pepper to taste

• Olive oil (for brushing)

For the Garlic Butter:

• 4 tbsp unsalted butter (melted)

• 4 garlic cloves (minced)

• 1 tbsp fresh parsley (chopped)

• 1 tsp smoked paprika

• ½ tsp chili flakes (optional)

• Juice of ½ lemon

Step-by-Step Instructions

Follow these simple steps to create your steak kabobs skewers with garlic butter!

1. Prepare the Steak and Veggies

First, cut your steak into even cubes to ensure they cook uniformly. Season the steak generously with salt and pepper. Then, chop the veggies into similar-sized pieces for even grilling.

2. Assemble the Skewers

Next, thread the steak and vegetables onto skewers, alternating for a beautiful, colorful presentation. If you're using wooden skewers, soak them in water for 30 minutes beforehand to prevent burning.

3. Make the Garlic Butter

In a small bowl, mix the melted butter, minced garlic, parsley, paprika, chili flakes, and lemon juice. This garlic butter sauce will add a rich, savory flavor to your steak kabobs.

4. Grill the Kabobs

Preheat your grill to medium-high heat. Brush the kabobs lightly with olive oil and place them on the grill. Cook for about 10-12 minutes, turning every 3-4 minutes for even cooking. During the last few minutes, brush the garlic butter generously over the kabobs.

5. Serve and Enjoy

Once the steak reaches your desired doneness (135°F for medium-rare or 145°F for medium), remove the skewers from the grill. Let them rest for a few minutes before serving. Garnish with extra parsley and a squeeze of lemon juice for a burst of freshness.

Tips for Perfect Steak Kabobs

• Choose the Right Cut: Sirloin is a great option, but you can also use ribeye or filet mignon for extra tenderness.

• Don’t Overcook: Steak cooks quickly on skewers, so keep an eye on them to avoid drying out.

• Marinate for More Flavor: If you have time, marinate the steak in the garlic butter mixture for at least 30 minutes before grilling.

What to Serve with Steak Kabobs

Wondering what pairs well with steak kabobs skewers with garlic butter? Here are a few tasty ideas:

• Grilled Corn on the Cob — Sweet and smoky perfection!

• Quinoa Salad — A healthy, protein-packed side dish.

• Garlic Bread — Because you can never have too much garlic!

Final Thoughts

Making steak kabobs skewers with garlic butter is easier than you think, and the results are absolutely delicious. Whether you’re grilling for a backyard gathering or whipping up a quick weeknight dinner, this recipe is a guaranteed hit. Plus, it’s packed with protein and veggies, making it a balanced, wholesome meal.

Give this recipe a try, and let me know how it turns out! Don’t forget to share your photos and tag me on social media — I’d love to see your delicious creations.

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