How to Make Peruvian Aji Amarillo Spicy Chili Beef – A Bold Latin Dish

 


Meta Description: Discover how to make authentic Peruvian Aji Amarillo Spicy Chili Beef! This bold Latin dish is packed with flavor and easy to cook at home. Perfect for spice lovers and adventurous eaters.

Experience the Bold Flavors of Peru in Your Kitchen
If you're craving vibrant flavors and a bit of heat, this Peruvian Aji Amarillo Spicy Chili Beef recipe is for you! A beloved staple in Peruvian cuisine, this dish blends tender beef, aromatic spices, and the iconic Aji Amarillo pepper for an unforgettable meal.
What Makes Aji Amarillo Special?
Aji Amarillo, meaning "yellow chili," is a key ingredient in Peruvian cooking. It has a medium heat level and a fruity, slightly sweet flavor that adds depth to savory dishes. You can find Aji Amarillo peppers fresh, dried, or as a paste in Latin markets or online.
Ingredients You’ll Need
• 1 lb beef sirloin, thinly sliced
• 2 tbsp olive oil
• 1 onion, thinly sliced
• 3 cloves garlic, minced
• 2 tbsp Aji Amarillo paste
• 1 red bell pepper, sliced
• 2 tomatoes, diced
• 1 tsp cumin
• 1 tsp paprika
• Salt and pepper to taste
• 1/2 cup beef broth
• 1 tbsp red wine vinegar
• Fresh cilantro, for garnish
• Cooked rice or quinoa, for serving
Step-by-Step Instructions
1. Prep the Beef
Slice the beef into thin strips for quick, even cooking. Season with salt, pepper, and a sprinkle of cumin.
2. Sauté the Aromatics
Heat olive oil in a large skillet over medium-high heat. Add the onions and garlic, cooking until fragrant and golden.
3. Add the Aji Amarillo Flavor
Stir in the Aji Amarillo paste, letting it meld with the aromatics for about a minute. This step enhances the chili’s rich flavor.
4. Cook the Beef
Add the beef to the skillet, browning it on all sides. The spices and chili paste will coat the meat, creating a savory, spicy crust.
5. Simmer the Sauce
Toss in the bell pepper, tomatoes, paprika, and beef broth. Let everything simmer for 15 minutes, allowing the sauce to thicken and the flavors to develop.
6. Finish with Vinegar and Garnish
Stir in the red wine vinegar for a touch of acidity that balances the dish. Garnish with fresh cilantro for a burst of color and freshness.
Serving Suggestions
Serve this spicy chili beef with fluffy white rice, quinoa, or even roasted potatoes. A side of Peruvian corn or fried plantains makes a perfect complement.
Tips for Success
• Adjust the spice level: Add more or less Aji Amarillo paste depending on your heat tolerance.
• Marinate for extra flavor: Let the beef marinate in a bit of olive oil, garlic, and Aji Amarillo paste for 30 minutes before cooking.
• Balance the dish: A squeeze of lime juice at the end brightens up the flavors.
Why You’ll Love This Dish
This Peruvian Aji Amarillo Spicy Chili Beef is bold, satisfying, and surprisingly easy to make. It’s perfect for impressing guests or adding variety to your weeknight dinners. The rich blend of spices, tender beef, and vibrant chili flavor will transport your taste buds straight to Peru.
Give this recipe a try and let the flavors of Latin America ignite your kitchen. Don’t forget to share your culinary creations on social media and tag us!
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