How To Make Peppercorn Crusted Chili Beef Steak – Bold & Flavorful

 

Introduction
Are you ready to take your steak game to the next level? Let’s dive into a recipe that will excite your taste buds and impress your guests: Peppercorn Crusted Chili Beef Steak. This dish combines the robust heat of chili with the smoky crunch of peppercorns, creating a mouthwatering masterpiece perfect for any special occasion or weekend dinner.
If you’re a steak lover who craves bold flavors, this recipe is your ticket to an unforgettable meal. Plus, it’s easier to make than you might think!
Ingredients You’ll Need
• 2 high-quality beef steaks (ribeye or sirloin work well)
• 2 tbsp whole black peppercorns, crushed
• 1 tbsp red chili flakes (adjust to your heat preference)
• 2 cloves garlic, minced
• 1 tbsp olive oil
• Salt to taste
• 1 tbsp butter (optional, for basting)
• Fresh rosemary or thyme (optional, for aromatics)
Step-by-Step Instructions
Step 1: Prepare the Spice Mix
In a small bowl, combine the crushed black peppercorns, chili flakes, minced garlic, and salt. This blend will give your steak its signature spicy, peppery crust.
Step 2: Coat the Steaks
Rub the steaks with olive oil, then generously press the spice mix onto both sides. Ensure the steaks are evenly coated for a consistent crust and flavor.
Step 3: Sear to Perfection
Heat a heavy skillet or cast-iron pan over high heat. Once hot, add the steaks and sear for 3–4 minutes on each side for medium-rare (adjust for your preferred doneness). If using, add butter and herbs during the last minute, basting the steaks for extra richness.
Step 4: Rest & Serve
Remove the steaks from the pan and let them rest for at least 5 minutes. This allows the juices to redistribute, keeping your steak tender and juicy.
Slice, serve, and enjoy your peppercorn crusted chili beef steak with your favorite sides, like garlic mashed potatoes or roasted vegetables.
Why You’ll Love This Recipe
This steak recipe is a game-changer for those who love big, bold flavors. The peppercorns add a smoky bite, while the chili brings a lingering heat. It’s the perfect dish for steak nights, date nights, or when you want to treat yourself to something extraordinary.
Final Tips for Success
• Use freshly crushed peppercorns for the most potent flavor.
• Let your steaks reach room temperature before cooking for even results.
• Don’t skip the resting step — it makes all the difference!