How to Make Avocado, Bacon and Eggs Toasted with Hot Honey (Perfect Breakfast Recipe!)

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Deliciously savory, creamy, and spicy, this easy avocado toast recipe with bacon, egg, and a drizzle of hot honey will upgrade your mornings in under 15 minutes.

Why You’ll Love This Avocado, Bacon and Eggs Toast with Hot Honey

If you're craving something satisfying, energizing, and bursting with flavor—look no further. This Avocado, Bacon and Eggs Toasted with Hot Honey is not your average breakfast. It’s creamy, crunchy, spicy, and sweet—all in one perfect bite.

Whether you're fueling up for a busy workday, treating yourself to a laid-back weekend brunch, or simply looking for new ideas for avocado toast, this recipe ticks all the boxes. It's:

• High in healthy fats and protein

• Easy to make in 15 minutes or less

• Packed with flavor and texture

• Customizable and endlessly craveable

Let’s dig in and learn how to make this viral-worthy breakfast toast that has TikTok and Pinterest buzzing.

Ingredients You’ll Need

You only need a handful of fresh, everyday ingredients to create this mouthwatering avocado toast with bacon, eggs, and hot honey.

🥑 For the Toast:

• 2 slices of sourdough or whole-grain bread

• 1 ripe avocado

• 2 eggs

• 2 slices of crispy bacon

• Salt and black pepper to taste

• Red pepper flakes (optional)

🔥 For the Hot Honey:

• 2 tablespoons honey

• 1/2 teaspoon red pepper flakes

• 1/2 teaspoon apple cider vinegar (optional for tang)

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Step-by-Step Instructions

1. Crisp the Bacon

Start by cooking the bacon in a skillet over medium heat until it's golden and crispy. Set it aside on a paper towel to drain excess fat.

Tip: You can also bake the bacon in the oven at 400°F for 12–15 minutes for less mess.

2. Make the Hot Honey

In a small saucepan or microwave-safe bowl, combine the honey and red pepper flakes. Warm gently (about 15–20 seconds in the microwave or over low heat) until the honey thins slightly and the flavor infuses. Stir in a splash of apple cider vinegar for brightness.
Set aside to cool while you prep the toast

3. Toast the Bread

While the hot honey is infusing, toast your bread slices to golden perfection. Use a toaster, grill pan, or air fryer depending on your texture preference.

4. Prepare the Avocado

Slice your ripe avocado in half, remove the pit, and scoop it into a bowl. Mash with a fork until chunky or smooth—your choice. Add a pinch of salt and black pepper, and stir in red pepper flakes if you like a little extra kick.

5. Fry the Eggs

In the same pan used for bacon (with a little of the grease for flavor), crack in two eggs. Fry to your liking—sunny side up, over easy, or poached. Don’t skip the runny yolk if you want that Instagrammable golden drizzle!

6. Assemble Your Toast

Now comes the fun part. Layer it up:

• Spread a generous amount of mashed avocado over each slice of toast.

• Add crispy bacon slices on top.

• Gently place a fried egg on each toast.

• Drizzle liberally with your homemade hot honey.

• Sprinkle with extra pepper flakes, microgreens, or even everything bagel seasoning if desired.

Tips to Elevate Your Avocado Toast Game

• Add Fresh Herbs: Cilantro or basil brings a bright, fresh flavor.

• Top with Cheese: A sprinkle of feta or goat cheese adds creaminess.

• Try Different Breads: Sourdough, rye, multigrain, or even gluten-free options work wonderfully.

• Make it Vegan: Use plant-based bacon and tofu scramble instead of eggs and bacon.

Why This Recipe Is Perfect for Pinterest and Instagram

Let’s face it—this avocado, bacon, and egg toast with hot honey isn’t just tasty, it’s photogenic. The vibrant avocado, golden yolk, crispy bacon, and glossy hot honey make every plate pop.

If you’re looking for a recipe with viral potential, this is it. It ticks all the boxes:

• Beautiful presentation

• Bold, contrasting flavors

• Super sharable and re-creatable

• Unique twist on a classic breakfast

Add a few foodie hashtags and you’ve got breakfast gold!

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Nutrition Breakdown (Approx. per serving)

• Calories: 450

• Protein: 18g

• Carbs: 26g

• Fat: 32g

• Fiber: 7g

This meal keeps you full, energized, and feeling great—without any midday crashes.

Final Thoughts: Breakfast Just Got Better

This recipe is more than a trendy toast. It’s a delicious, nutrient-dense, feel-good breakfast that gives you energy, satisfaction, and a touch of spice to kick off your day.

So tomorrow morning, skip the cereal—make Avocado, Bacon and Eggs Toast with Hot Honey and taste the difference. Your mornings deserve to be this good!

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