How To Make Thai Cashew Chicken Stir Fry – A Flavorful & Easy Recipe

 

Thai Cashew Chicken Stir Fry is a delicious, quick, and easy dish bursting with bold flavors. This classic Thai recipe features tender chicken, crunchy cashews, and vibrant vegetables tossed in a savory, slightly sweet sauce. Whether you’re a beginner or an experienced home cook, this dish is perfect for a weeknight meal or a special occasion.

Follow this step-by-step guide to make an authentic Thai Cashew Chicken Stir Fry at home!

Why You’ll Love This Thai Cashew Chicken Recipe

✔️ Quick & Easy – Ready in under 30 minutes!

✔️ Packed with Flavor – The perfect balance of sweet, savory, and umami.

✔️ Healthy & Nutritious – High in protein, with fresh veggies and heart-healthy cashews.

✔️ Customizable – Adjust spice levels and ingredients to suit your taste.

Ingredients for Thai Cashew Chicken Stir Fry
For the Chicken Stir Fry:

• 1 lb (450g) boneless, skinless chicken breast or thigh, cut into bite-sized pieces

• 1 cup unsalted cashews

• 1 red bell pepper, sliced

• 1 green bell pepper, sliced

• 1 small onion, sliced

• 2 cloves garlic, minced

• 2 green onions, chopped

• 1 tablespoon vegetable oil

• 1 teaspoon cornstarch (optional for extra crispiness)

For the Sauce:

• 2 tablespoons oyster sauce

• 1 tablespoon soy sauce

• 1 tablespoon fish sauce (or extra soy sauce)

• 1 tablespoon honey or brown sugar

• 1 teaspoon chili paste (adjust to taste)

• 1/2 teaspoon black pepper

• 1/4 cup water

Step-by-Step Instructions

1. Prepare the Chicken

• In a bowl, toss the chicken pieces with a teaspoon of cornstarch (optional) to create a light crispy texture when cooked.

2. Make the Stir-Fry Sauce

• In a small bowl, whisk together oyster sauce, soy sauce, fish sauce, honey, chili paste, black pepper, and water. Set aside.

3. Toast the Cashews

• Heat a dry pan over medium heat and toast the cashews until golden brown. Remove and set aside.

4. Stir-Fry the Chicken

• Heat vegetable oil in a wok or large pan over medium-high heat.

• Add the chicken and stir-fry until golden brown and cooked through (about 5–7 minutes). Remove from the pan and set aside.

5. Cook the Vegetables

• In the same pan, add a bit more oil if needed.

• Sauté the garlic until fragrant, then add onions, red and green bell peppers. Stir-fry for 2–3 minutes until slightly softened.

6. Combine Everything

• Return the cooked chicken to the pan, pour in the sauce, and toss to coat evenly.

• Add the toasted cashews and green onions, stirring well.

• Cook for another 1–2 minutes until everything is well combined and heated through.

7. Serve & Enjoy

• Serve hot with steamed jasmine rice or brown rice for a complete meal.

Tips & Variations for the Best Thai Cashew Chicken

✅ For Extra Spice – Add more chili paste or fresh red chilies.

✅ Make It Gluten-Free – Use gluten-free soy sauce and tamari instead of regular soy sauce.

✅ More Veggies? – Try adding mushrooms, zucchini, or carrots.

✅ Want It Crunchier? – Lightly coat the chicken in cornstarch before frying.

Health Benefits of Thai Cashew Chicken Stir Fry

• High in Protein: Helps in muscle growth and repair.

• Rich in Healthy Fats: Cashews provide heart-friendly fats.

• Loaded with Antioxidants: Bell peppers and onions are great for immunity.

FAQs About Thai Cashew Chicken

1. Can I use other nuts instead of cashews?
Yes! Almonds or peanuts can be used as a substitute.

2. How can I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days.

3. Can I make this vegetarian?

Absolutely! Replace chicken with tofu or mushrooms for a plant-based version.

Final Thoughts

Thai Cashew Chicken Stir Fry is a simple yet flavorful dish that’s easy to make at home. It’s perfect for anyone looking to enjoy an authentic Thai meal without spending hours in the kitchen. Try this recipe today and bring a taste of Thailand to your table!