Chocolate-Haupia Pie: A Delicious Hawaiian Dessert You Must Try

 


If you love the combination of rich chocolate, creamy coconut, and a buttery pie crust, then Chocolate-Haupia Pie is a dessert you need to try! This classic Hawaiian treat is a perfect blend of flavors and textures, making it a favorite at luaus, family gatherings, and even holiday feasts.
In this post, we’ll explore the history of Chocolate-Haupia Pie, how to make it step by step, and some tips to perfect this indulgent dessert.

 What Is Chocolate-Haupia Pie?



 Chocolate-Haupia Pie is a layered dessert consisting of:
• A flaky pie crust – Typically made from buttery, golden-baked pastry.
• A rich chocolate filling – Smooth, velvety, and slightly firm.
• Haupia layer – A traditional Hawaiian coconut pudding that is silky and lightly sweet.
• Whipped cream topping – For extra decadence and balance.
The contrast of deep chocolate with the tropical, coconutty haupia makes this pie both refreshing and indulgent at the same time.



 The History Behind Chocolate-Haupia Pie

 Haupia has been a staple in Hawaiian cuisine for centuries, traditionally served as a pudding thickened with arrowroot or cornstarch. When Western influences brought new ingredients like butter, flour, and chocolate to Hawaii, bakers started incorporating haupia into pies. The most famous version comes from Ted’s Bakery on the North Shore of Oahu, where their Chocolate-Haupia Pie has become legendary.

 How to Make Chocolate-Haupia Pie



 Ingredients
For the pie crust (or use a store-bought one):
• 1 ¼ cups all-purpose flour
• ½ cup cold unsalted butter, cubed
• ¼ tsp salt
• 3-4 tbsp ice water
For the haupia layer:
• 1 can (13.5 oz) coconut milk
• 1 cup whole milk
• ½ cup sugar
• ¼ cup cornstarch
• ½ cup water
For the chocolate layer:
• 4 oz semisweet or dark chocolate, chopped
For the topping:
• 1 cup heavy whipping cream
• 2 tbsp powdered sugar
• ½ tsp vanilla extract



 Instructions
Step 1: Prepare the Pie Crust
• In a bowl, mix flour and salt. Cut in butter until the mixture resembles coarse crumbs.
• Add ice water gradually and mix until dough forms.
• Roll out the dough, place it in a 9-inch pie pan, and crimp the edges.
• Prick the bottom with a fork, line with parchment, and add pie weights.
• Bake at 375°F (190°C) for 15 minutes. Remove weights and bake for 10 more minutes until golden. Let it cool.

 Step 2: Make the Haupia Layer
• In a saucepan, whisk coconut milk, whole milk, sugar, and cornstarch mixed with water.
• Cook over medium heat, stirring constantly, until thickened (about 10 minutes).



 Step 3: Create the Chocolate Layer
• Melt chocolate in a microwave or over a double boiler.
• Mix half of the haupia into the melted chocolate and stir until smooth.
• Pour the chocolate-haupia mixture into the baked pie crust and spread evenly.

 Step 4: Add the Haupia Layer
• Pour the remaining plain haupia over the chocolate layer, smoothing it out.
• Refrigerate for at least 3 hours to set.



 Step 5: Make the Whipped Cream Topping
• Whip heavy cream with powdered sugar and vanilla until soft peaks form.
• Spread or pipe onto the chilled pie.

 Step 6: Serve and Enjoy!
Slice, serve, and enjoy a taste of Hawaii!

 Tips for the Best Chocolate-Haupia Pie



 ✔ Use high-quality chocolate for a deep, rich flavor.
✔ Chill the pie thoroughly to get firm, clean layers.
✔ Toast the coconut and sprinkle on top for extra crunch.
✔ Use a premade crust if you’re short on time.

 Final Thoughts



 Chocolate-Haupia Pie is the perfect combination of tropical flavors and indulgent chocolate, making it a must-try dessert. Whether you’re reminiscing about a Hawaiian vacation or just looking for something unique, this pie is sure to impress.
Have you tried Chocolate-Haupia Pie before? Let me know in the comments!



 Want more delicious recipes and healthy lifestyle tips? Stay connected with Healthy Lifestyle Beyond on Facebook, YouTube, and Pinterest.

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